Khapli Aata

900 g

Crafted using a traditional slow-grinding, electric-free process, our hand-chakki ground Khapli wheat (Triticum dicoccum) flour retains its natural fiber, vitamins, and minerals for superior nutrition. Rich in vitamin A precursor (carotene), vitamin B complex, and vitamin E, this low-gluten flour supports eye health, gut wellness, cholesterol balance, cardiac health, and anti-aging detoxification while aiding acne relief, stomach acidity neutralization, muscle cramp reduction, fertility enhancement, stamina boost, and weight management. Ideal for non celiac gluten-sensitive (NCGS) individuals, this product offers a wholesome alternative while not being medically suitable for those with celiac disease. Empowering your health with the finest traditional nutrition!